Physical and Sensory Properties of Ice Cream as Influenced by Pulse Protein Concentrates
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چکیده
منابع مشابه
The effect of date versus sugar on sensory, physicochemical, and antioxidant properties of ice cream
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ژورنال
عنوان ژورنال: European Journal of Nutrition & Food Safety
سال: 2019
ISSN: 2347-5641
DOI: 10.9734/ejnfs/2019/v9i430079